Magnolia Table, Volume 2: A Collection of Recipes for Gathering
In Magnolia Table, Volume 2, Joanna Gaines shares a collection of new recipes inspired by the joy of gathering with loved ones. Spanning breakfast to dinner, including breads, soups, sides, and desserts like mushroom-gruyere quiche and lemon-lavender tart, this cookbook encourages meaningful meals shared around the table.
About This Book
Following the launch of her #1 New York Times best-selling cookbook, Joanna Gaines gained a deeper commitment to the value of food being shared.
Inspired to get back in the kitchen and beyond her comfort zone, Joanna developed new recipes for her family, and yours, to gather around.
From breakfast to dinner, plus breads, soups, and sides, this cookbook gives readers abundant reasons to gather.
Beautifully photographed, dishes include: mushroom-gruyere quiche, pumpkin cream cheese bread, stuffed pork loin, lemon-lavender tart, and more.
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