Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day – 150 Bestselling Oil-Free Meals from Global Cuisines
Discover a varied collection of 150 oil-free, whole-food, plant-based recipes inspired by global cuisines. From savory dishes like Black Bean Chilaquiles, Polenta Pizza, and Thai Red Curry Noodles to German Marble Cake with Raspberries, this cookbook offers flavorful ideas for everyday meals.
About This Book
Forks Over Knives: Flavor! presents whole-food, plant-based recipes designed for everyday cooking.
The collection features oil-free meals inspired by global cuisines, including Mexican, Chinese, Italian, Persian, Thai, and German influences.
Recipes include Black Bean Chilaquiles, Moo Shu Vegetable Wraps, Polenta Pizza, Persian Yellow Split Pea and Eggplant Stew, and Thai Red Curry Noodles.
A selection of desserts is included as well, such as German Marble Cake with Raspberries.
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