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Patisserie at Home: The Essential French Pastry Cookbook―Techniques from Dough to Chocolate and Creams

by Melanie Dupuis, Anne Cazor

Cooking Food and Drink

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Learn essential French pastry techniques at home, from dough to chocolate and creams, with clear guidance for home bakers.

ISBN-13 9780062445315 ASIN 0062445316 Views 33 Publisher Harper Year 2016 Edition Illustrated Format Hardcover Product Group Book Pages 288 Created March 15, 2026 Updated September 21, 2026

About This Book

This cookbook focuses on French pastry techniques suitable for home bakers.

It covers foundational methods from dough preparation to chocolate and creams.

Readers can explore step-by-step guidance for classic French desserts.

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I will be using this book for:

Patisserie at Home: The Essential French Pastry Cookbook―Techniques from Dough to Chocolate and Creams

About This Book

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I will be using this book for: