Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen
by Will Horowitz, Marisa Dobson, Julie Horowitz
Salt Smoke Time explores homesteading and heritage techniques through the elemental practices of salting, smoking, and time. Designed for the modern kitchen, it connects traditional approaches to food preparation and preservation with an appreciation for hands-on cooking and enduring culinary knowledge.
About This Book
Salt Smoke Time focuses on homesteading and heritage techniques for the modern kitchen.
The book centers on the traditional roles of salt, smoke, and time in preparing and preserving food.
It offers a bridge between older culinary practices and contemporary home cooking.
For readers interested in hands-on food traditions, it presents an exploration of methods rooted in homesteading and heritage cooking.
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