Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
Matt Goulding takes readers on a culinary journey through Japan, exploring the country’s food culture through rice, noodles, and fish. Combining travel and cultural observation, the book offers an accessible perspective on the traditions, places, and everyday experiences connected to Japanese cuisine.
About This Book
Rice, Noodle, Fish explores Japan through three defining elements of its cuisine: rice, noodles, and fish.
Matt Goulding presents a food-focused journey into Japanese culture and culinary traditions.
The book connects what people eat with the places, practices, and culture that shape Japanese food.
It offers readers an engaging way to experience Japan through its cuisine.
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