A Square Meal: A Culinary History of the Great Depression
A Square Meal explores the culinary history of the Great Depression, bringing food and eating into focus during a period of profound economic hardship. Written by Jane Ziegelman and Andrew Coe, it offers readers a focused look at American history through the lens of food culture.
About This Book
A Square Meal presents a culinary history of the Great Depression.
The book examines food and eating during a period defined by widespread economic hardship.
Jane Ziegelman and Andrew Coe place culinary experiences within the broader historical context of the era.
For readers interested in American history, food culture, and the social dimensions of the Great Depression, this title offers a focused perspective.
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