The Perfect Meal: In Search of the Lost Tastes of France – An IACP Award-Winning Culinary Memoir on Endangered French Food Culture (P.S.)
by John Baxter
In this culinary memoir, John Baxter travels through the tastes and traditions of France, searching for what may be lost. The book examines endangered French food culture and the enduring pleasures of meals, ingredients, and culinary memory.
About This Book
John Baxter explores the idea of the perfect meal through the culinary traditions of France.
This memoir searches for lost tastes and the food culture surrounding them.
With an interest in endangered French traditions, the book considers how culinary knowledge and pleasures can change or disappear.
It offers a literary journey into French food, memory, and culture.
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