Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Anthony Bourdain turns his attention to the world of food and the people who cook in this candid, provocative work. Medium Raw offers readers a sharp literary take on culinary culture, presented in Bourdain’s distinctive voice and published here in a 2010 first-edition hardcover.
About This Book
Medium Raw is Anthony Bourdain’s exploration of the world of food and the people who cook.
With a title that promises a candid and provocative perspective, the book presents food culture through Bourdain’s distinctive voice.
This edition is a 2010 first printing hardcover published by Ecco, an imprint of HarperCollins.
The book is accompanied by an unclipped dust jacket and is described as almost like-new, with very slight wrinkling at the top edges of the pages.
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