An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
by Chad Ward
An Edge in the Kitchen offers practical guidance for choosing kitchen knives, maintaining their sharpness, and using them effectively. Chad Ward’s guide brings together essential information for anyone who wants to understand knife selection, care, and everyday kitchen technique.
About This Book
An Edge in the Kitchen is a practical guide to kitchen knives by Chad Ward.
It explains how to buy knives suited to your needs and how to keep them razor sharp.
The book also focuses on using kitchen knives effectively and confidently.
Designed as an accessible reference, it brings together knife selection, maintenance, and technique in one guide.
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