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Mexican Regional Cooking

by Diana Kennedy

Cookbooks Food and Drink

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A classic guide to the regional cuisines of Mexico, celebrating authentic flavors and traditional cooking techniques.

ISBN-13 9780060920692 ASIN 0060920696 Views 39 Publisher HarperCollins Year 1990 Edition Revised Format Paperback Product Group Book Pages 304 Created April 10, 2026 Updated August 12, 2026

About This Book

This book explores the diverse culinary traditions found across Mexico.

Readers will discover a wide range of recipes rooted in local ingredients and regional practices.

The focus is on preserving and sharing authentic Mexican cooking methods.

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I will be using this book for:

Mexican Regional Cooking

About This Book

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I will be using this book for: