The Whole Beast: Nose to Tail Eating: A Foodie Classic of Traditional British Recipes from Chef Fergus Henderson
Chef Fergus Henderson explores nose-to-tail eating through traditional British recipes that honor the whole animal. The Whole Beast offers food enthusiasts a distinctive cookbook rooted in classic cooking traditions and a thoughtful approach to using a wide range of ingredients.
About This Book
The Whole Beast presents Fergus Henderson’s approach to nose-to-tail eating, an established tradition of using the whole animal in cooking.
This cookbook focuses on traditional British recipes and the ingredients, techniques, and preparations associated with them.
Written for food enthusiasts, it offers a distinctive perspective on making thoughtful use of a broad range of cuts and components.
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