The New York Times Cookbook
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The New York Times Cookbook

by Craig Claiborne

Food Cookbooks
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Authored by Craig Claiborne, The New York Times Cookbook is a comprehensive culinary title for readers seeking recipes and cooking guidance. Its connection to The New York Times makes it a notable addition to a home cook’s kitchen library.

ISBN-13 9780060107901 ASIN 0060107901 Views 85 Publisher Harper & Row Year 1961 Edition 1 Format Hardcover Product Group Book Pages 717 Created April 13, 2026 Updated October 31, 2026
About This Book

The New York Times Cookbook is a culinary reference authored by Craig Claiborne.

Presented as a cookbook, it offers readers a collection of recipes and cooking guidance.

Its association with The New York Times gives the book a distinctive newspaper-publishing context.

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I will be using this book for: