Fish: The Complete Guide to Buying and Cooking
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Fish: The Complete Guide to Buying and Cooking

by Mark Bittman

Cookbooks food reference Seafood
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A straightforward reference for selecting, preparing, and cooking fish and seafood at home.

ISBN-13 9780028631523 ASIN 0028631528 Views 102 Publisher Harvest Year 1999 Edition 1 Format Paperback Product Group Book Pages 544 Created March 20, 2026 Updated August 17, 2026
About This Book

This book offers guidance on buying and cooking fish and seafood.

It covers selection, preparation, and cooking techniques for a variety of species.

Readers can expect clear instructions suitable for home kitchens.

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I will be using this book for: