Fish: The Complete Guide to Buying and Cooking
by Mark Bittman
Mark Bittman’s Fish: The Complete Guide to Buying and Cooking is a practical reference for anyone interested in selecting and preparing fish. Covering the journey from purchase to kitchen, it offers a focused resource for home cooks and seafood shoppers seeking guidance in their culinary choices.
About This Book
Fish: The Complete Guide to Buying and Cooking focuses on two essential aspects of preparing fish: choosing it well and cooking it successfully.
Written by Mark Bittman, this title is designed as a practical food reference for readers who want to work more confidently with fish.
Its subject makes it useful for home cooks, shoppers, and anyone seeking a focused guide to fish preparation.
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