American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America
American Brasserie brings together 180 simple, robust recipes inspired by the rustic foods of France, Italy, and America. Created by Rick Tramonto and Gale Gand, this collection celebrates approachable cooking with brasserie-style character and a focus on hearty, flavorful dishes.
About This Book
American Brasserie presents 180 recipes inspired by the rustic cooking traditions of France, Italy, and America.
The collection focuses on simple, robust food suited to a relaxed brasserie-style approach.
Drawing on the work of Rick Tramonto and Gale Gand, the book explores a broad range of hearty, accessible culinary ideas.
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