Great Sausage Recipes and Meat Curing
by Rytek Kutas
The most comprehensive guide to sausage making and meat processing, updated in its fourth edition with over 190 recipes and detailed instructions for every step of the process.
About This Book
Great Sausage Recipes and Meat Curing is the most comprehensive guide to sausage making and meat processing available.
The book guides readers through every step of the process, from grinding and curing to seasoning, stuffing, smoking, and drying.
Now in its fourth edition, this 550-page resource includes over 190 recipes for both novice and advanced sausage makers.
With more than a million copies sold, it remains an essential reference for anyone interested in home meat processing.
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