Foods: A Scientific Approach (Foods: A Scientific Approach; 3rd edition)
by Helen Charley, Connie Weaver
Foods: A Scientific Approach offers an educational perspective on the study of food, combining the subject with scientific inquiry. Written by Helen Charley and Connie Weaver, this third edition is intended for readers seeking a structured introduction to foods and their scientific foundations.
About This Book
Foods: A Scientific Approach presents the subject of food through a scientific perspective.
Written by Helen Charley and Connie Weaver, this is the third edition of the work.
The book is suited to readers seeking an educational introduction to the scientific study of foods.
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