Greenfeast: Spring, Summer (Cloth-covered, flexible binding): From the Bestselling Author of Eat: The Little Book of Fast Food
Greenfeast: Spring, Summer is Nigel Slater’s seasonal celebration of food and cooking. Centered on the lighter, brighter months of spring and summer, this cloth-covered, flexible-bound edition brings together a food-focused reading experience from the bestselling author of Eat: The Little Book of Fast Food.
About This Book
Greenfeast: Spring, Summer is a seasonal food book by Nigel Slater.
Focused on spring and summer, it presents a celebration of food and cooking through the changing seasons.
With its cloth-covered, flexible binding, this edition offers an appealing format for readers interested in seasonal cooking and Nigel Slater’s work.
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