Greenfeast: Spring, Summer (Cloth-covered, flexible binding): From the Bestselling Author of Eat: The Little Book of Fast Food
Seasonal spring and summer recipes focusing on vegetables and fresh ingredients, presented in a practical, flexible format for everyday cooking.
About This Book
Greenfeast: Spring, Summer presents a flexible, cloth-covered collection of recipes centered on vegetables and seasonal produce.
The book emphasizes straightforward cooking with fresh ingredients available during the warmer months.
Recipes are designed for quick preparation, reflecting a practical approach to everyday meals.
Nigel Slater offers guidance that highlights flavor and simplicity without elaborate techniques.
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