Foundations and Clinical Applications of Nutrition: A Nursing Approach- Text Only
by Sandra Deyoung, Michele Grodner, Sara Long
Foundations and Clinical Applications of Nutrition: A Nursing Approach- Text Only introduces essential nutrition concepts while emphasizing their connection to nursing and clinical care. Written by Sandra Deyoung, Michele Grodner, and Sara Long, this text supports students and healthcare learners developing a practical foundation in nutrition.
About This Book
Foundations and Clinical Applications of Nutrition: A Nursing Approach- Text Only presents nutrition through a nursing-focused educational lens.
The book combines foundational nutrition concepts with their relevance to clinical practice.
It is designed for nursing students and other healthcare learners building knowledge of nutrition in patient care.
Authors Sandra Deyoung, Michele Grodner, and Sara Long provide a structured resource for studying nutrition as part of nursing education.
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