Nutrition: Concepts and Controversies


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ISBN-10 / ISBN-131337906379 / 9781337906371
Edition15
AuthorFrances Sizer
PublisherCengage Learning (on 2019-01-01)
Binding TypePaperback
Number Of Pages880
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This textbook is primarily used in: (28 total votes)
High school courses3.57% (1 votes)
Associates programs28.57% (8 votes)
Bachelors programs67.86% (19 votes)
Product Description
Nourish your mind and body with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns. Available with the MindTap learning platform, the 15th edition also offers self-quizzing and activities to propel your learning from memorization to mastery.
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