The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

by Deborah Schneider

Related Textbooks

Recent Blog Posts

8 Funny Books That Are Guaranteed to Make You Smile
7 Best Summer Beach Reads to Take on Your Next Vacation
What Newly Released Books Are Trending in 2019? Don't Miss This Must-Read Novel!
Interview with Sara Crawford
5 Captivating Historical Mystery Books That Will Thrill You

Other Links

ISBN-10 / ISBN-13	0399582495 / 9780399582493
Author	Deborah Schneider
Publisher	Ten Speed Press (on 2018-10-30)
Binding Type	Hardcover
Number Of Pages	192
User Ratings	(No ratings yet)
This book has been found by 21 other users. Do you have this book? Trade it in for cash!

This textbook is primarily used in: (0 total votes)

Product Description

The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power.

The best-selling Instant Pot—an electric, programmable pressure cooker—has quickly become one of the most popular kitchen appliances on the market for its hands-off and speedy-fast cooking abilities. The Essential Mexican Instant Pot Cookbook harnesses this revolutionary techonology to create straightforward, streamlined, and delicious recipes for Mexican favorites such as hearty posole soup, sizzling steak fajitas, tender carnitas tacos, cheesy enchiladas, stuffed tamales, classic refried beans, salsas galore, flan, churro bread pudding, and much more.

This complete guide to Mexican cooking with your Instant Pot is authored by Chef Deborah Schneider, a James Beard Award-nominated author and chef/owner of six Mexican restaurants, and includes all of her best tips and tricks, as well as the authentic dishes you'll want to make over and over again.

Amazon Reviews